Producer

We are a group of fishing families in Southeast Alaska. We love Alaska, we love salmon, and we love sharing Alaska's salmon with others. We strive for perfection everyday and try to have fun while we do it.

Years ago, we helped pioneer a technique for bleeding salmon known as "pressure bleeding." This allows us to remove all of the blood from the salmon's flesh, meaning that you are left with a pristine piece of fish and no fishy smell or taste. Chances are you've never had a pressure-bled salmon, since less than 1% of the wild salmon in the marketplace is pressure bled. Once you try a pressure-bled salmon, you’ll understand why we do it this way.