Oysters, Prince of Wales Island, Shooters
Oysters, Prince of Wales Island, Shooters
Fresh Alaskan Shikat Bay Oysters
This item is not presently for sale, please check back when ordering is open.
Only available to order through Tuesday!
Our small oysters, or “shooters”, are our most popular size and are commonly eaten raw. The shells range in length from 2.5-3.5” and contains an oyster perfect for swallowing whole. Many enjoy shooters with a little lemon juice, Tabasco or cocktail sauce.
Shikat Bay Oysters are raised in trays suspended from grow-out rafts their entire growth cycle from spat to maturity. Our farm is located in the pristine waters of Southeast Alaska with great tidal flows throughout our bay. This allows our oysters to receive a constant replenishment of much-needed plankton. Our oysters never see a muddy beach which is typical in most other oyster growing operations in the US.
As a result of this coddled life, Shikat Bay Oysters are uniformly shaped with deep cups and plump meats with a medium to high salinity. All equaling up to one amazing oyster.
Our small oysters, or “shooters”, are our most popular size and are commonly eaten raw. The shells range in length from 2.5-3.5” and contains an oyster perfect for swallowing whole. Many enjoy shooters with a little lemon juice, Tabasco or cocktail sauce.
Shikat Bay Oysters are raised in trays suspended from grow-out rafts their entire growth cycle from spat to maturity. Our farm is located in the pristine waters of Southeast Alaska with great tidal flows throughout our bay. This allows our oysters to receive a constant replenishment of much-needed plankton. Our oysters never see a muddy beach which is typical in most other oyster growing operations in the US.
As a result of this coddled life, Shikat Bay Oysters are uniformly shaped with deep cups and plump meats with a medium to high salinity. All equaling up to one amazing oyster.
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